Creamed Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed spinach made lighter with pureed cauliflower instead of flour or roux, finished with mozzarella and heavy cream. Rich and savory with a hint of nutmeg, it pairs well with roasted meats or simple proteins. A vegetable side that works for weeknight dinners or holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups frozen spinach
- 4 cups cauliflower florets
- 1 onion, (diced)
- 1 garlic clove, (minced)
- ½ cup mozzarella cheese, (shredded)
- ¼ cup heavy cream
- 1 tablespoon butter
- ½ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.