Preppy Kitchen · by John Kanell★ 5.0 (24)
Creamed Spinach
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 7G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 18G80% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wilted spinach in a rich cream sauce with cheese and nutmeg. Elegant and comforting, it's a steakhouse-style side that elevates any dinner plate.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (10-ounce/282g) bags baby spinach
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 1 cup heavy cream ((240ml))
- 2 ounces cream cheese ((56g))
- ⅓ cup grated Parmesan cheese ((40g))
- 2½ teaspoons salt (divided)
- ½ teaspoon ground black pepper
- ⅛ teaspoon grated nutmeg
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 7G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 18G80% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 965mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.