Well Plated · by Erin Clarke★ 5.0 (4)
Creamed Spinach
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 7G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 18G80% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spinach in a velvety, cheesy cream sauce enriched with cream cheese and parmesan. A rich, elegant side dish ready in just 15 minutes.
sideamerican🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter (divided, soften 1 to room temperature)
- ½ tablespoon all-purpose flour
- 1 shallot (minced)
- 2 cloves garlic (minced (about 2 teaspoons))
- 16 ounces baby spinach
- 2 ounces softened cream cheese (diced into 8 pieces (I used Neufchatel); use up to 4 oz for an insanely decadent, "cheesier" version)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- ½ cup grated Parmesan cheese (about 1 ounce)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 7G14% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 18G80% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 551mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.