Buns in My Oven · by Karly Campbell★ 4.1 (23)
Creamed Spinach Casserole
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 20%
CARBS 18G25% OF CAL
5G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 21G67% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent, creamy casserole of spinach and artichokes in a rich sour cream and cheese sauce. A classic holiday side dish that's elegant but simple to prepare.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small onion
- 2 cloves garlic
- 2 tablespoons butter
- 30 ounces fresh baby spinach
- 14 ounces canned chopped artichokes
- 8 ounces cream cheese (cubed)
- 1 cup sour cream
- ½ cup half and half
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon salt
- 10 butter crackers
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 20%
CARBS 18G25% OF CAL
5G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 21G67% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 649mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.