Small Town Woman · by Beth Pierce★ 5.0 (46)
Creamed Spinach
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 9G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G72% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wilted spinach in a rich cream sauce with shallots and nutmeg. A classic steakhouse-style side that takes 25 minutes and elevates any main dish.
sideamerican🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons butter unsalted or salted
- 2 shallots finely chopped
- 2 cloves garlic minced
- 16 ounces baby spinach
- 3 tablespoons all purpose flour
- 1 1/4 cups milk whole or 2%
- 1/4 teaspoon nutmeg
- 3 tablespoons heavy cream
- salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 9G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G72% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.