Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (15)
Creamed Spinach
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 21%
CARBS 14G14% OF CAL
4G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 35G79% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach wilted into a rich, creamy cheese sauce with garlic and shallots. A classic holiday side dish that's simple enough for weeknight dinners.
sideamerican🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 2 shallots (diced (⅔ cup))
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 garlic cloves (grated)
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 20 ounces fresh spinach
- 1 teaspoon fresh lemon juice (plus more to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 21%
CARBS 14G14% OF CAL
4G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 35G79% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 394mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 321mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.