Foodie Crush · by Heidi Larsen★ 4.8 (23)
Creamed Spinach
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 12%
CARBS 6G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 21G83% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style creamed spinach with garlic, cream, Parmesan, and nutmeg, ready in under an hour. Rich and elegant, it pairs with any protein.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 clove garlic (, pressed or minced)
- 1 cup heavy cream
- 1/4 tsp kosher salt and freshly ground pepper
- 1/4 tsp freshly grated nutmeg
- 1 pounds fresh spinach leaves
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 12%
CARBS 6G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 21G83% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 319mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.