Cooking Classy · by Jaclyn
Creamed Spinach
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 23%
CARBS 13G15% OF CAL
4G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 29G77% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach wilted with shallots and garlic, then enriched with heavy cream, cream cheese, and parmesan. Creamy and deeply savory, it's a classic steakhouse side that complements any protein.
sideamerican🍲 stockpotvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 Tbsp unsalted butter, (cut into 1-Tbsp pieces)
- 1/2 cup finely chopped shallot
- 1 Tbsp minced garlic
- 2 lbs baby spinach
- 2 1/2 Tbsp all-purpose flour
- 2/3 cup heavy cream
- 2 pinches nutmeg ((preferably freshly grated) optional)
- Salt (and black pepper)
- 4 oz. cream cheese, (cut into small cubes and softened)
- 3/4 cup (1.5 oz) finely shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 23%
CARBS 13G15% OF CAL
4G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 29G77% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 633mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 282mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.