Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Creamed Spinach
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 14%
CARBS 9G17% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G75% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed spinach with cream cheese, heavy cream, and Parmesan is a rich and cheesy steakhouse-style side. Quick to prepare and perfect for holiday meals or weeknight dinners.
sideamerican⚡ microwave🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces fresh spinach ((two 10 oz bags))
- 2 TBSP butter
- 1 small yellow onion
- 2 cloves garlic
- ½ cup heavy cream
- 4 ounces cream cheese
- ¼ tsp kosher salt
- freshly ground black pepper (to taste)
- ¼ cup freshly grated Parmesan (plus extra to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 14%
CARBS 9G17% OF CAL
3G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G75% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 322mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.