Spend with Pennies · by Holly Nilsson★ 5.0 (78)
Creamed Spinach
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 5G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G78% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steakhouse-style creamed spinach with a velvety cream cheese and heavy cream sauce. Rich and comforting.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh spinach (or 10 ounces frozen spinach, thawed and squeezed dry)
- 1 teaspoon olive oil
- ¼ cup yellow onion (minced)
- 1 tablespoon butter
- 2 ounces cream cheese (softened, cubed)
- ⅓ cup heavy whipping cream
- ¼ teaspoon garlic powder
- ⅛ teaspoon seasoned salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 5G16% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G78% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.