Real Housemoms · by Aubrey★ 5.0 (1)
Creamed Spinach
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 22%
CARBS 12G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach cooked in a silky cream sauce enriched with parmesan, butter, and a touch of nutmeg. Ready in 15 minutes, this cheesy side dish pairs well with any main course and is comfort food at its best.
sideamerican🍳 skillet🍲 stockpotvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz fresh spinach
- 2 Tbs butter
- 2 tsp garlic (minced)
- 2 Tbs flour
- 1 cup half and half
- 1/2 cup shredded parmesan
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 22%
CARBS 12G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 603mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 320mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.