Immaculate Bites · by Imma Adamu★ 5.0 (1)
Creamed Spinach
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 34%
CARBS 19G25% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 20G57% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spinach simmered in a rich cream sauce with garlic, cheese, and nutmeg. A classic holiday side that pairs well with roasted meats and fish.
sideamerican🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 12-ounce packages frozen spinach, (thawed and drained (see notes for fresh spinach))
- 3-4 tablespoons (40-60g) unsalted butter
- 1 tablespoon (15g) minced garlic
- ½ medium onion, (diced)
- ¼ cup (30g) all-purpose flour
- 1 teaspoon (5g) Creole seasoning
- ¾ cup (175ml) milk
- 1 12-ounce can evaporated milk
- ½ cup (50-60g) shredded Gruyere cheese
- ¾ cup (80-85g) freshly grated Parmesan cheese
- ½ teaspoon (1-2g) ground nutmeg
- 1 teaspoon (5ml) Worcestershire sauce
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 34%
CARBS 19G25% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 20G57% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 850mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 555mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.