Creamed Spinach
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Averie Cooks · by Averie Sunshine★ 4.8 (4)

Creamed Spinach

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 19%
CARBS 9G13% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 24G77% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy spinach that rivals steakhouse versions, made with cream cheese, milk, and Parmesan. A classic steakhouse side that works for holiday tables or weeknight dinners.

sideamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 20 ounces fresh baby spinach leaves
  • 3 tablespoons unsalted butter
  • 1 small yellow onion (finely diced (sweet Vidalia onion or shallot may be substituted))
  • 4 garlic cloves (finely minced)
  • 4 ounces cream cheese (cubed, at room temperature (use brick-style cream cheese, do not use lite or reduced fat cream cheese products))
  • 1 cup milk (at room temperature (whole milk recommended, 2% may be substituted))
  • ½ cup heavy cream (at room temperature)
  • ¾ cup finely shredded Parmesan cheese
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • ⅛ teaspoon ground nutmeg (optional)
  • pinch cayenne pepper or red pepper flakes (optional)
  • 1 teaspoon fresh lemon juice (optional)
PREP
10M
SODIUM
559MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.