Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Creamed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 10%
CARBS 31G37% OF CAL
4G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 22G60% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, velvety mashed potatoes enriched with sour cream and butter. An old-fashioned, comforting side dish that pairs with any main course.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups baby gold potatoes (3 pounds, peeled and cut into 1-inch pieces, see note 1)
- 1 tablespoon salt
- 1/2 cup unsalted butter
- 2 teaspoons minced garlic
- 1-1/4 teaspoons seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 (16-ounce) container sour cream (full-fat, see note 2)
- Paprika (for topping)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 10%
CARBS 31G37% OF CAL
4G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 22G60% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1125mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 76mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.