Tastes Better From Scratch · by Lauren Allen★ 5.0 (42)
Creamed Potatoes and Peas
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 29G45% OF CAL
5G FIBER19G OTHER6G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes and peas in a creamy butter and cream sauce. A classic, comforting vegetable side dish that pairs well with any main course.
sideamerican
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound baby red potatoes
- 1 cup frozen peas ((or fresh, *see note))
- 4 Tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 cup heavy cream (, or half and half)
- 1 teaspoon chicken bouillon
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 16%
CARBS 29G45% OF CAL
5G FIBER19G OTHER6G TOTAL SUGAR
FAT 13G45% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 331mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.