Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Creamed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 15%
CARBS 34G54% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed potatoes made with butter, milk, and heavy cream, often paired with peas. A rich, comforting side dish that complements most mains.
sideamerican🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (peeled and chopped into 1" pieces)
- 3 tablespoons butter
- 1 ½ tablespoons all-purpose flour
- 1 ½ cups milk
- ¼ cup heavy whipping cream
- 1 teaspoon granulated sugar
- ¾ teaspoon salt
- ¼ teaspoon dried dill
- ¼ teaspoon black pepper
- 1 cup frozen peas (optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 15%
CARBS 34G54% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 343mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 111mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.