Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Creamed Peas
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 21%
CARBS 18G30% OF CAL
5G FIBER7G OTHER7G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender peas simmered in a creamy Parmesan sauce with bacon and onions. Rich and savory, an easy vegetable side that cooks in one pan.
sideamericanpork
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 slices bacon (3 ounces, diced)
- 1/2 cup yellow onion (finely diced)
- 20 ounces frozen peas (4 cups; I love Birds-Eye®)
- 2 tablespoons unsalted butter
- Salt and pepper
- 2 tablespoons all-purpose flour
- 1 cup whole milk (see note 1)
- 1 tablespoon granulated sugar (optional, see note 2)
- 1/4 cup freshly grated Parmesan cheese (plus more for topping, see note 3)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 21%
CARBS 18G30% OF CAL
5G FIBER7G OTHER7G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 375mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.