Budget Bytes · by Jess Rice
Creamed Peas
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 11%
CARBS 16G22% OF CAL
4G FIBER5G OTHER7G TOTAL SUGAR
FAT 22G72% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen peas in a creamy, buttery sauce with a hint of sugar. A classic old-fashioned vegetable side for weeknight dinners and holiday tables.
sideamerican🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp salted butter ($0.24)
- 1 Tbsp all-purpose flour ($0.03)
- ¾ cup heavy cream (room temperature, $0.93*)
- 1 tsp granulated sugar ($0.01)
- 12 oz. bag frozen peas (thawed and rinsed, $0.98**)
- ¼ tsp salt ($0.01)
- ⅛ tsp black pepper (freshly cracked, $0.01)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 11%
CARBS 16G22% OF CAL
4G FIBER5G OTHER7G TOTAL SUGAR
FAT 22G72% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 293mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.