House of Nash Eats · by Amy Nash★ 4.8 (5)
Creamed Peas and Potatoes
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 9%
CARBS 18G51% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned creamed side with peas and thin-skinned potatoes in a butter and milk sauce. A nostalgic, humble dish that some could make an entire meal from.
sideamerican🍲 stockpotvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound new potatoes (halved or quartered)
- 1 cup shelled English peas
- 1 Tablespoon salted butter
- 1 Tablespoon all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt (or more to taste)
- 1/2 teaspoon pepper (or more to taste)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 9%
CARBS 18G51% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 537mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 84mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.