Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Creamed Peas and Pearl Onions
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 14%
CARBS 21G45% OF CAL
7G FIBER1G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich side dish of tender peas and pearl onions in a buttery cream sauce with a hint of mint. Perfect for holiday meals and special occasions.
sidesouthern🥄 saucepan🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14-ounce) package frozen pearl onions
- 3 tablespoons butter
- 5 cups fresh or frozen peas, thawed
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 teaspoon finely chopped fresh mint, (optional)
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 14%
CARBS 21G45% OF CAL
7G FIBER1G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 373mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.