Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Creamed Peas and New Potatoes
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 32%
CARBS 118G83% OF CAL
18G FIBER13G SUGAR87G OTHER
FAT 5G8% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes and peas in a creamy sauce made with butter, flour, and milk. A comforting vegetable side dish that pairs with any main course.
sideamerican🥄 saucepan🍳 skilletvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12-14 small new potatoes (or mini potatoes)
- 1 cup peas (fresh or frozen)
- 1 Tablespoon salted butter
- 2 Tablespoon yellow or red onion (finely diced)
- 1 Tablespoon all-purpose flour
- 1 cup milk (2 or 3% b.f. recommended)
- 1/4 teaspoon salt (plus more, as needed)
- Freshly ground pepper
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 32%
CARBS 118G83% OF CAL
18G FIBER13G SUGAR87G OTHER
FAT 5G8% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2985mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.