Yellow Bliss Road · by Kristin Maxwell
Creamed Peas
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 20G37% OF CAL
5G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamed peas made with butter, onion, garlic, milk, and heavy cream. Rich and comforting, perfect alongside any dinner.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons Salted butter
- ½ cup Yellow onion (finely diced)
- 1 clove Garlic (pressed or minced)
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- ¼ cup Heavy cream
- 4 cups Frozen peas
- Salt and pepper (to taste)
- Thinly sliced green onion (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 16%
CARBS 20G37% OF CAL
5G FIBER0G ADDED9G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.