Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Creamed Onions
NUTRITION · PER SERVING37M COOK
CAL 8%·PRO 6%
CARBS 15G38% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 10G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich onions with cashew cream and vegan butter. A savory, indulgent vegetable side.
sideamerican🍲 stockpot🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup raw cashews (soaked overnight or for 30 min in hot water, 65g )
- 1 cup unsweetened plant-based milk (220ml )
- ½ cup vegetable broth (110ml )
- 2 tablespoons nutritional yeast flakes
- 1 ½ pounds pearl onions with peels removed (700g )
- 2 tablespoons vegan butter
- 1 tablespoon all-purpose flour
- ⅛ teaspoon ground nutmeg
- salt and pepper (to taste)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 37M
CAL 8%·PRO 6%
CARBS 15G38% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 10G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 226mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 21mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.