Creamed Mushroom and Brie Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast in a rich, creamy sauce of mushrooms, shallots, and browned butter with herbs and a hint of brie. An elegant dinner that feels special but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 2 tablespoons salted butter
- 6 boneless chicken breasts or thighs
- kosher salt and black pepper
- 3 cups shiitake or cremini mushrooms, sliced
- 2 shallots, chopped
- 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
- 1 tablespoon chopped fresh sage ( (or 1 teaspoon dried sage))
- 1 tablespoon chopped fresh oregano ((or 1 teaspoon dried oregano))
- red pepper flakes
- 3 cloves garlic, chopped or grated
- 1 1/4 cups dry white, wine such as Pinot Grigio
- 1 - 1 1/4 cups heavy cream or canned coconut milk
- 2-4 ounces Brie, rind removed
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 412mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.