Oh Sweet Basil · by Carrian Cheney
Creamed Mexican Street Corn
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 18%
CARBS 29G42% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 17G54% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-skillet Mexican street corn with creamy sauce, cotija cheese, and cilantro. Vibrant and crave-worthy, it's an excellent side or party appetizer.
sidemexican🍳 skilletgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Butter
- 5 Cups Frozen Corn
- 1 ¼ Cup Mexican Crema
- Chili Powder
- Cotija Cheese
- Cilantro (chopped fine, optional)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 18%
CARBS 29G42% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 17G54% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 425mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 144mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.