A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Creamed Eloté with Spaghetti Squash
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 15%
CARBS 30G40% OF CAL
6G FIBER0G ADDED9G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 19G58% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti squash and corn kernels in a rich cream sauce seasoned with cilantro and topped with cotija cheese. A creamed-corn reimagining with Mexican flavors.
sidemexican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 spaghetti squash
- 3 ears of corn (husks and silk removed)
- 2 tablespoons butter
- 1 shallot (minced)
- 1/2 cup heavy cream
- Salt
- Ancho chile pepper (divided)
- 1 ounce crumbled cotija cheese or queso fresco (divided)
- Handful of cilantro (for garnish)
- 1 radish (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 15%
CARBS 30G40% OF CAL
6G FIBER0G ADDED9G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 19G58% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 557mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.