Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Creamed Corn with Smoked Sausage
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 19%
CARBS 34G38% OF CAL
4G FIBER0G ADDED13G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn with smoked sausage is a hearty, flavorful side dish. The sausage adds depth to the sweet corn and cream.
sidesouthernpork🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ears fresh corn, shucked
- 1 tablespoon Vegetable oil
- 1 1/2 cups chopped smoked sausage (about 8 ounces)
- 1 medium Vidalia or other sweet onion (chopped)
- 1 clove garlic (minced)
- 1 cup heavy cream (divided)
- 1 teaspoon salt (divided)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 2 teaspoons chopped fresh thyme
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 19%
CARBS 34G38% OF CAL
4G FIBER0G ADDED13G INTRINSIC18G OTHER13G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 581mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.