Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Creamed Corn with Peppers and Bacon
NUTRITION · PER SERVING—
CAL 10%·PRO 14%
CARBS 17G32% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn with sautéed bell peppers and bacon in a cream cheese sauce, finished with lime and hot sauce. A rich, tangy side with smoky and spicy notes.
sideamerican🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound bacon (cut into 1/2" pieces)
- 1 large red bell pepper
- 1 large green bell pepper
- 4 cups frozen corn
- 8 ounces Philadelphia cream cheese
- 2 tablespoons fresh lime juice (or the juice of 1 medium lime)
- 2 tablespoons hot sauce (I used Cholula hot sauce)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING
CAL 10%·PRO 14%
CARBS 17G32% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 382mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 8mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.