Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (13)
Creamed Corn Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 14%
CARBS 24G39% OF CAL
2G FIBER12G OTHER10G TOTAL SUGAR
FAT 15G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn in a rich, creamy sauce with butter, heavy cream, and Parmesan cheese. Smooth and loaded with flavor, a classic side.
sideamerican🍳 skilletvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp unsalted butter
- 1 large shallot (diced)
- 2 garlic cloves (grated or minced)
- 5 cups fresh sweet yellow corn kernels (or frozen, thawed and drained)
- 3/4 cup heavy cream
- 1 tbsp granulated sugar
- 1 tsp kosher salt
- 3/4 tsp black pepper (plus more for garnish)
- 1/4 tsp cayenne pepper
- 1 cup whole milk
- 2 tbsp all purpose flour
- 1/2 cup shredded or grated parmesan cheese
- chopped parsley (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 14%
CARBS 24G39% OF CAL
2G FIBER12G OTHER10G TOTAL SUGAR
FAT 15G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 386mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 114mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.