Creamed Corn Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn made from scratch with bacon, onion, and Parmesan cheese. A rich, flavorful side that far exceeds canned versions and works for weeknight dinners or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- 1 small onion, diced
- 2 tbsp all purpose flour
- 2 cups milk
- 1/2 cup parmesan cheese
- 5 cups corn, (no need to thaw)
- salt and pepper
- chives for garnish, if desired
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 375mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 150mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.