Budget Bytes · by Jess Rice★ 5.0 (4)
Creamed Corn Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 16G33% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 14G64% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn kernels in a rich, buttery cream sauce thickened with flour and finished with Parmesan. A classic holiday side dish that is creamy, sweet, and savory.
sideamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 corn cobs (or 4 cups of frozen corn, $3.00*)
- 5 Tbsp salted butter ($0.60**)
- 1 Tbsp flour ($0.01)
- 1 cup half & half ($0.89**)
- 1 Tbsp granulated sugar ($0.02)
- ½ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.02)
- ½ cup Parmesan cheese (shredded, $0.74**)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 16G33% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 14G64% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 296mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 98mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.