The Forked Spoon · by Jessica Randhawa★ 4.9 (36)
Creamed Corn Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 16%
CARBS 36G52% OF CAL
5G FIBER2G ADDED12G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamed corn side made from frozen or canned corn, butter, cream cheese, and milk cooked until rich and tender. Perfect for holiday tables and family dinners, it can be made on the stovetop or in a slow cooker.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 (15 ounce) cans corn kernels (drained)
- 6 tablespoon butter
- 12 ounces cream cheese ((1 1/2 blocks of cream cheese))
- 1 1/2 cups whole milk
- 1/4 cups half-and-half (or heavy cream)
- 3 tablespoon granulated sugar
- 1 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 16%
CARBS 36G52% OF CAL
5G FIBER2G ADDED12G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 682mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 69mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.