Half Baked Harvest · by Tieghan Gerard★ 4.3 (21)
Creamed Corn Pasta with Fried Herbs
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 38%
CARBS 71G58% OF CAL
5G FIBER60G OTHER5G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a creamy corn sauce finished with crispy fried herbs and parmesan. Quick, full of flavor, and ready in under 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pasta
- 4 tablespoons butter
- 3 ears sweet corn, kernels removed from the cob
- kosher salt and pepper
- 2 tablespoons chopped fresh thyme
- 2 cloves garlic, minced or grated
- 1 pinch crushed red pepper flakes
- 1/3-2/3 cup whole milk or heavy cream
- 3/4 cup grated parmesan cheese
- extra virgin olive oil, for drizzling
- 1/4 cup fresh basil leaves
- 4 sprigs fresh thyme
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 38%
CARBS 71G58% OF CAL
5G FIBER60G OTHER5G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.