Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Creamed Corn (Instant Pot)
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 13%
CARBS 22G26% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 26G68% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn made quickly in an Instant Pot with milk, cream, and parmesan cheese. Buttery and cheesy, it's a comforting side dish.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter (room temperature)
- 1/4 cup red bell peppers (diced)
- 1 lb (500g) frozen sweet corn (thawed)
- 1/2 cup full milk
- 1 cup heavy whipping cream
- 3/4 teaspoon salt
- freshly ground black pepper
- 1/2 cup shredded Parmesan cheese
- Italian parsley (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 13%
CARBS 22G26% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 26G68% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 425mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 131mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.