The Girl Who Ate Everything · by Christy Denney★ 5.0 (5)
Creamed Corn
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 20%
CARBS 38G40% OF CAL
4G FIBER23G OTHER11G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn side dish made with butter, cream, milk, and parmesan cheese. Rich and comforting, ready in just 5 minutes to accompany any main course.
sideamerican⏲️ slow cooker🫕 dutch oven🍲 stockpotvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- pepper to taste ((I use about 1/2 teaspoon))
- 5 cups frozen corn, thawed ((about 24 ounces))
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 20%
CARBS 38G40% OF CAL
4G FIBER23G OTHER11G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 433mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.