Well Plated · by Erin Clarke★ 5.0 (3)
Creamed Corn
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 23G52% OF CAL
2G FIBER13G OTHER8G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy corn side dish with a secret ingredient that makes it extra delicious. A comforting accompaniment to any main course.
sideamerican🍳 skilletvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 shallot (minced)
- 2 (10-ounce) packages frozen corn (no need to thaw)
- 4 ounces cream cheese (at room temperature)
- 2 garlic cloves (minced)
- ½ teaspoon smoked paprika
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or half and half for a richer dish)
- 2 tablespoons honey
- Fresh thyme (for serving, optional)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 23G52% OF CAL
2G FIBER13G OTHER8G TOTAL SUGAR
FAT 9G46% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 399mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 46mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.