Preppy Kitchen · by John Kanell★ 5.0 (6)
Creamed Corn
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 8%
CARBS 21G38% OF CAL
1G FIBER13G OTHER7G TOTAL SUGAR
FAT 15G59% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich corn side dish made with corn kernels, heavy cream, and butter. Comfort food at its finest, perfect alongside any main course.
sideamerican🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 cup diced yellow onion ((5 oz./140g))
- 4 cups frozen corn kernels ((or fresh corn kernels) (20oz./570g))
- 1 tablespoon all-purpose flour
- 1 cup heavy cream ((240mL))
- ½ cup whole milk ((120mL))
- 1 teaspoon granulated sugar
- ¾ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 8%
CARBS 21G38% OF CAL
1G FIBER13G OTHER7G TOTAL SUGAR
FAT 15G59% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 232mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 36mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.