Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Creamed Corn Cornbread Muffins
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 35G59% OF CAL
1G FIBER25G OTHER9G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread muffins enriched with creamed corn, sour cream, and butter. A buttery, moist side that complements any meal.
sidesouthernbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (8.5-ounce) boxes Jiffy Corn Muffin Mix
- 1 (14-ounce) can creamed corn
- 2 large eggs, (lightly beaten)
- ½ cup milk
- ⅓ cup sour cream
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 35G59% OF CAL
1G FIBER25G OTHER9G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 478mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.