Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (28)
Creamed Corn Casserole with Bacon
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 19%
CARBS 32G41% OF CAL
4G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamed corn casserole made with canned creamed corn for the sauce, bacon, onion, and chives. Without flour, it's naturally gluten-free and baked until bubbly, though the bacon adds richness.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp oil
- 8 slices bacon
- 1 onion (- peeled and chopped)
- 4 cups corn kernels ( - fresh/frozen)
- ½ tsp salt
- 1/4 tsp black pepper
- 1 can creamed corn
- fresh chives (- optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 19%
CARBS 32G41% OF CAL
4G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 685mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 12mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.