Plain Chicken · by StephanieParker★ 5.0 (5)
Creamed Corn Butter Dips
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 23G52% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cornbread biscuits made with creamed corn, butter, eggs, and Bisquick that bake up tender and golden. A simple side that pairs well with chicken, pork, BBQ, and soups.
sideamericanbaked goodeggs⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter
- 2 cups Bisquick
- 2 eggs
- 1 (14.75-oz) can creamed corn
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 10%
CARBS 23G52% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 314mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.