I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Creamed Corn
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 22G37% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen corn simmered in a rich, creamy sauce with butter, cream, and a touch of nutmeg. Comfort-food side that's quick and homemade.
sideamerican🍳 skilletvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup chopped onion ((1 medium onion))
- 3 Tablespoons butter
- 2 packages frozen corn kernels ((10 ounces each), thawed)
- 1 teaspoon salt (, or to taste)
- 1 Tablespoon sugar
- 1/4 teaspoon pepper (, or to taste)
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 Tablespoons flour
- 1/4 cup Parmesan cheese (, freshly grated)
- Pinch of nutmeg
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 22G37% OF CAL
2G FIBER14G OTHER6G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 385mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 82mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.