Small Town Woman · by Beth Pierce★ 5.0 (32)
Creamed Corn
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 17G38% OF CAL
2G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 11G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn kernels in a creamy sauce with butter, milk, and heavy cream. A simple vegetable side dish that pairs well with meat.
sidesouthern🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 small yellow onion finely chopped
- 2 tablespoons all purpose flour
- 1 ¾ cup milk (whole milk or 2%)
- ¼ cup heavy cream
- 4 cups corn kernels (see notes)
- 1 teaspoon fresh thyme leaves
- 2 teaspoons fresh parsley (chopped)
- kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 17G38% OF CAL
2G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 11G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 73mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.