Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Creamed Corn
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 9%
CARBS 19G29% OF CAL
3G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 20G70% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn kernels simmered in a rich, velvety cream sauce until thick and comforting. It's a classic side that pairs with everything from roasted turkey to weeknight chicken.
sideamerican🥄 saucepan🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups corn kernels (fresh, frozen and thawed, or canned and drained)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- ½ cup whole milk
- 1 tablespoon sugar (optional, enhances sweetness)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 9%
CARBS 19G29% OF CAL
3G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 20G70% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 51mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.