Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Creamed Corn
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 16%
CARBS 24G31% OF CAL
2G FIBER1G ADDED5G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 22G64% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn kernels in a rich cream sauce, topped with crispy bacon and fresh herbs. A classic side dish elegant enough for holiday meals yet simple enough for weeknights.
sideamerican
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (diced)
- 1/2 cup onion (finely diced)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (whole milk works best)
- 1 cup heavy cream
- 5 cups corn kernels (frozen (thawed) or fresh)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons sugar
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 16%
CARBS 24G31% OF CAL
2G FIBER1G ADDED5G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 22G64% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 406mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 69mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.