Little Sunny Kitchen · by Diana★ 4.9 (32)
Creamed Corn
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 17G42% OF CAL
3G FIBER4G SUGAR10G OTHER
FAT 9G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamed corn side dish made from fresh corn kernels blended into a rich cream sauce with butter and seasonings. A Southern staple perfect for holidays and summer barbecues.
sideamerican🌀 blender🥄 saucepanvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups corn kernels (frozen, fresh, or canned and drained)
- 1 small onion (finely diced)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup heavy cream
- ¾ cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 sprigs fresh thyme
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 17G42% OF CAL
3G FIBER4G SUGAR10G OTHER
FAT 9G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 52mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.