Averie Cooks · by Averie Sunshine★ 5.0 (3)
Creamed Corn
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 9%
CARBS 20G30% OF CAL
2G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 21G69% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-creamy corn side dish enriched with cream cheese, heavy cream, and butter, finished with fresh herbs. Ready in 25 minutes, this is a holiday favorite that pairs well with roasted meats.
sideamerican🫕 dutch oven🍳 skilletgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups corn ((fresh or frozen, see Notes below for more specific details))
- 8 ounces cream cheese (cubed or sliced into about 8 large hunks (use full-fat, brick-style cream cheese))
- 4 tablespoons unsalted butter (sliced into about 4 pieces)
- ½ cup heavy cream
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon kosher salt (or to taste)
- ½ teaspoon ground thyme
- ½ teaspoon freshly ground black pepper (or to taste)
- Fresh parsley (finely minced; optional for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 9%
CARBS 20G30% OF CAL
2G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 21G69% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 331mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 46mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.