Oh Sweet Basil · by Carrian Cheney
Creamed Corn
NUTRITION · PER SERVING11M COOK
CAL 19%·PRO 18%
CARBS 26G27% OF CAL
3G FIBER2G ADDED4G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 30G70% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn kernels in a creamy, cheese-enriched sauce with bacon. A rich, indulgent side dish that pairs well with main courses.
sideamerican🥄 saucepan
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons Butter
- 1 Tablespoon Flour
- 1 oz Cream Cheese
- 1 ½ Cups Heavy Cream
- 2 teaspoons Sugar
- 1 teaspoon Salt (or to taste)
- ¼ Cup Parmesan Cheese
- 4 Cups Corn (frozen)
- Pepper (to taste)
- 3 Pieces Bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 11M
CAL 19%·PRO 18%
CARBS 26G27% OF CAL
3G FIBER2G ADDED4G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 30G70% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 590mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 105mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.