Immaculate Bites · by Imma Adamu★ 5.0 (4)
Creamed Corn
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 26%
CARBS 53G58% OF CAL
3G FIBER32G OTHER18G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamed corn side dish with fresh corn simmered in butter, cream, and milk with savory garlic and a spicy kick. Comforting and delicious alongside any main.
sidesouthern🥧 baking dish🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 corn on the cob (about 5 cups of corn (any variety or color))
- 2 tablespoons butter
- 2 teaspoons garlic, (minced )
- ½ jalapenos pepper (minced)
- 1-2 teaspoons Creole seasoning
- 1 tablespoon flour
- 1½ cup whole milk
- 1 teaspoon Worcestershire sauce
- ½-¾ cup cream
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 26%
CARBS 53G58% OF CAL
3G FIBER32G OTHER18G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 727mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 134mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.