Cooking Classy · by Jaclyn★ 5.0 (1)
Creamed Corn
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 13%
CARBS 30G45% OF CAL
3G FIBER3G ADDED10G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn in a rich butter and cream sauce with chives. Simple and indulgent. A classic summer side dish.
sideamerican🍳 skilletvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Danish Creamery Premium Butter, (cut into 1 Tbsp pieces)
- 5 cups fresh yellow corn kernels ((from about 5 to 6 ears))
- 2 1/2 Tbsp all-purpose flour
- 1 1/2 cups half and half
- Salt (and black pepper)
- 1 Tbsp honey
- 1 Tbsp minced chives ((optional))
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 13%
CARBS 30G45% OF CAL
3G FIBER3G ADDED10G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 277mg
- Total sugar
- 13g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 69mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.