Creamed Chicken and Biscuits
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Creamed Chicken and Biscuits

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 53%
CARBS 31G28% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 23G48% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic Southern comfort food: creamed chicken over buttery biscuits, made in just 20 minutes. It's rich, savory, and deeply satisfying.

mainsouthernchicken
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup (half of a stick) salted butter
  • 1 stalk celery, diced
  • ¼ cup diced onion
  • ¼ cup all-purpose flour
  • ½ cup whole milk, half-and-half, or heavy cream
  • 1 cup chicken broth
  • 2 cups cooked diced or shredded chicken ((or use leftover turkey))
  • Kosher salt and ground black pepper, to taste
  • Biscuits, for serving ((or use rice, toast, or mashed potatoes instead))
  • Optional garnish: chopped fresh parsley or thyme
PREP
10M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.